![]() Join us for breakfast, brunch, lunch, and dinner. It was a grit cake with a sausage cream sauce spooned over it and topped with shrimp. The Lowcountrys favorite restaurant for authentic, Southern-style food, located in Mt. My friend tasted the relish and asked our server if they bottled and sold it. This was a delightful plate of food! The 'rolls' were not greasy at all and the relish was incredible. We split a pimento cheese platter then after that I ordered the 'redneck rolls' which were pulled pork and pimento cheese stuffed wonton wrappers fried crisp and served with a mustard based BBQ dipping sauce with a sweet tomato okra relish. It uses certified Angus beef for its steaks, burgers, meatloaf and sauces. Pages Okra Grill is a family owned and operated restaurant that serves southern food. We settled on ordering appetizers for our lunch. 794 Coleman Blvd Mount Pleasant SC 29464. She eagerly answered any questions we had about the menu. Pages Okra Grill, 302 Coleman Blvd, Mt Pleasant, SC 29464, USA. We were immediately seated inside and our server, Donna, greeted us very enthusiastically and warmly. ![]() It was a nice afternoon and we wanted to sit outside but the wait was too long (20 min.) and we were hungry. ![]() We arrived around 12:20pm on a Tuesday and the parking lot was packed with only off street parking available. Whether it is for great food or great conversation, they keep coming back.I was accompanying a friend to a doctor's appointment at the Medical University in Mount Pleasant and I had researched a place for lunch through this Website. But all the other details, like grinding our meat daily, obsessing over choosing the best sources for our groceries and instilling pride in treating people with friendliness and kindness, all added up to make people want to come back. The Page family created a culture to care about all the little details that go into making a dining experience wonderful. You’ve been named one of the Best of Mount Pleasant. ![]() If you walk through our door, we aim to treat everyone like a local and a friend. Our motto is “Local Food for Local Folks.” We want folks to eat great food and leave our dining room feeling like they were enjoying a meal at a friend’s house. What do you want customers to take away from it? We are very proud of our team!ĭescribe the atmosphere and cuisine at your business. Peppers, mushroom, onion, carrot, asparagus, Burrata cheese, tomato-cream. But our team dug in and made the absolute best of the situation. After a two-year stint with a food truck in Summerville, they plan to open a brick-and-mortar location there this year. We have set such high standards for our food and service that it was definitely a challenge to exceed those standards while growing as fast as we did. What are some challenges you’ve overcome? Starting a new business in 2006 was pretty challenging, and handling our growth and move to our current location at 302 Coleman was difficult. It is so rewarding to see everyone grow as people and professionals. We see and interact with thousands of people a week, and being able to give those folks a great experience with great food-but also genuine hospitality and fellowship- is why we are in business. What is the most rewarding part of your business? We have a great responsibility in the hospitality industry. Mount Pleasant See all 104 photos Overview Photos Menu Reviews Page's Okra Grill 4.7 822 Reviews 30 and under Regional American (Southern) Top tags: Neighbourhood gem Great for outdoor dining Great for brunch We are not taking reservations at this time and welcome all walk-ins. We have a pretty big menu with great options. Courtney joined them, and then Chase as well, to make to it a complete family dream team.Īshleigh’s Famous Shrimp and Grits and our fried and grilled seafood are our most popular menu items.įor brunch, chicken and waffles and our Shem Creek omelet are very popular. And so they both were inspired to start Page’s Okra Grill from that experience together. His daughter, Ashleigh, was an accomplished chef at Boone Hall, while Tony ran the operations there. Tony Page was always obsessed with the hospitality industry as a world traveler in the corporate world. So many people in Mount Pleasant have played a part in our success story. Visit Page’s Okra Grill at 302 Coleman Boulevard. Tony Page and his children Ashleigh, Courtney and Chase wanted to provide a great place to come eat and enjoy fellowship. We want to be Mount Pleasant’s restaurant We want our customers to feel like we are their special place to bring friends and family that are visiting from out of town. The Page family are locals and have lived in this area for a long time. Mount Pleasant is our home and our community. What is it like working with the Mount Pleasant community?
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